If there’s one dish that I simply couldn’t live without, it’s curry. So, you can imagine my despair at the thought of not being able to devour a curry every now and then. I then thought to myself hey, why not make your own vegan friendly curry? So I tried and tested a few different sauces and came up with one that’s absolutely amazing, super easy to make, and keeps for up to four days in the fridge! Here’s the stuff you’re going to need and how I made it: Ingredients 1 tablespoon of oil 2 good sized potatoes. I used sweet potato, but you can use whatever potatoes you…